Diversity of bacteria present in milk kefir grains using...

Food Research International 2010 Vol. 43; Iss. 5

Diversity of bacteria present in milk kefir grains using culture-dependent and culture-independent methods

Maria Gabriela da Cruz Pedrozo Miguel, Patrícia Gomes Cardoso, Lilian de Assis Lago, Rosane Freitas Schwan
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.04.031
File:
PDF, 573 KB
english, 2010
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