Inactivation of food spoilage bacteria by high pressure processing: Evaluation with conventional media and PCR–DGGE analysis
Yanqing Han, Xinglian Xu, Yun Jiang, Guanghong Zhou, Xinsheng Sun, Baocai XuVolume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.05.012
File:
PDF, 275 KB
english, 2010