Antibacterial capacity of a reconstituted fortified...

Food Research International 2010 Vol. 43; Iss. 9

Antibacterial capacity of a reconstituted fortified beverage used as a nutritional supplement

Anne-Sophie Guenier, Stéphane Caillet, Blaise Ouattara, Louis Laleye, Monique Lacroix
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.08.007
File:
PDF, 944 KB
english, 2010
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