Microwave dielectric spectroscopy for the determination of...

Food Research International 2010 Vol. 43; Iss. 10

Microwave dielectric spectroscopy for the determination of pork meat quality

Marta Castro-Giráldez, M-Concepción Aristoy, Fidel Toldrá, Pedro Fito
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.09.003
File:
PDF, 1.82 MB
english, 2010
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