Thermal processing effects on the functional properties and...

Food Research International 2011 Vol. 44; Iss. 8

Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours

Zhen Ma, Joyce I. Boye, Benjamin K. Simpson, Shiv O. Prasher, Diane Monpetit, Linda Malcolmson
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2010.12.017
File:
PDF, 3.64 MB
english, 2011
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