A well balanced omega-6/omega-3 ratio in developing flax bolls after heating and its implications for use as a fresh vegetable by humans
Bourlaye Fofana, Sylvie Cloutier, Christopher W. Kirby, Jason McCallum, Scott DuguidVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2010.12.018
File:
PDF, 444 KB
english, 2011