Purification and identification of antihypertensive...

Food Research International 2011 Vol. 44; Iss. 3

Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate

Isuru Wijesekara, Zhong-Ji Qian, BoMi Ryu, Dai-Hung Ngo, Se-Kwon Kim
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2010.12.022
File:
PDF, 505 KB
english, 2011
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