Role of polyphenol oxidase and peroxidase in shaping the...

Food Research International 2011 Vol. 44; Iss. 2

Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oil

Rosa García-Rodríguez, Carmen Romero-Segura, Carlos Sanz, Araceli Sánchez-Ortiz, Ana G. Pérez
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2010.12.023
File:
PDF, 748 KB
english, 2011
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