Systematic evaluation of pre-HPLC sample processing methods on total and individual isoflavones in soybeans and soy products
Suqin Shao, Alison M. Duncan, Raymond Yang, Massimo F. Marcone, Istvan Rajcan, Rong TsaoVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2010.12.041
File:
PDF, 846 KB
english, 2011