Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines
Fabrizio Torchio, Susana Río Segade, Vincenzo Gerbi, Enzo Cagnasso, Luca RolleVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.01.024
File:
PDF, 1.29 MB
english, 2011