Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspects
Víctor Falguera, Jordi Pagán, Salvador Garza, Alfonso Garvín, Albert IbarzVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.02.056
File:
PDF, 490 KB
english, 2011