Ultraviolet processing of liquid food: A review: Part 2: Effects on microorganisms and on food components and properties
Víctor Falguera, Jordi Pagán, Salvador Garza, Alfonso Garvín, Albert IbarzVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.03.025
File:
PDF, 490 KB
english, 2011