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Prevalence and serovars of Salmonella enterica on pig carcasses, slaughtered pigs and the environment of four Spanish slaughterhouses
Héctor Arguello, Ana Carvajal, Jesús A. Collazos, Carina García-Feliz, Pedro RubioVolume:
45
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2011.04.017
File:
PDF, 215 KB
english, 2012