Antioxidant potential of Artemisia argentea L'Hér alcoholic...

Food Research International 2011 Vol. 44; Iss. 6

Antioxidant potential of Artemisia argentea L'Hér alcoholic extract and its relation with the phenolic composition

Sandra Gouveia, Paula C. Castilho
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.04.040
File:
PDF, 621 KB
english, 2011
Conversion to is in progress
Conversion to is failed