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Critical water activity and critical water content of freeze-dried strawberry powder as affected by maltodextrin and arabic gum
L.H. Mosquera, G. Moraga, N. Martínez-NavarreteVolume:
47
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2011.05.019
File:
PDF, 455 KB
english, 2012