Can phytochemical antioxidant rich foods act as anti-cancer agents?
Sunan Wang, Kelly A. Meckling, Massimo F. Marcone, Yukio Kakuda, Rong TsaoVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.05.021
File:
PDF, 290 KB
english, 2011