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Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls
Wei Wang, Yavuz Yagiz, Timothy J. Buran, Cecilia do Nascimento Nunes, Liwei GuVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.05.022
File:
PDF, 1.29 MB
english, 2011