Phytochemicals from berries and grapes inhibited the...

Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls

Wei Wang, Yavuz Yagiz, Timothy J. Buran, Cecilia do Nascimento Nunes, Liwei Gu
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.05.022
File:
PDF, 1.29 MB
english, 2011
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