Improvement of functional properties and antioxidant...

Food Research International 2011 Vol. 44; Iss. 9

Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases

Noomen Hmidet, Rafik Balti, Rim Nasri, Assaâd Sila, Ali Bougatef, Moncef Nasri
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.05.023
File:
PDF, 696 KB
english, 2011
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