Comparative effect of carnosic acid, BHT and α-tocopherol...

Comparative effect of carnosic acid, BHT and α-tocopherol on the stability of squalene under heating and UV irradiation

Hua Wang, Han Wang, Lei Yang, Yuan-gang Zu, Fang Liu, Ting-ting Liu
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.05.036
File:
PDF, 537 KB
english, 2011
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