Risk of salmonellosis from consumption of almonds in the...

Food Research International 2012 Vol. 45; Iss. 2

Risk of salmonellosis from consumption of almonds in the North American market

Elisabetta Lambertini, Michelle D. Danyluk, Donald W. Schaffner, Carl K. Winter, Linda J. Harris
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Volume:
45
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2011.05.039
File:
PDF, 609 KB
english, 2012
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