Effect of extraction and isolation on physicochemical and...

Food Research International 2011 Vol. 44; Iss. 9

Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla)

Tidjani Amza, Issoufou Amadou, KeXue Zhu, HuiMing Zhou
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.06.029
File:
PDF, 531 KB
english, 2011
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