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Effect of wheat bran on the mechanical properties of extruded starchy foams
Frédéric Robin, Cédric Dubois, Delphine Curti, Heike P. Schuchmann, Stefan PalzerVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.06.041
File:
PDF, 1.22 MB
english, 2011