Structure (micro, ultra, nano), color and mechanical...

Food Research International 2011 Vol. 44; Iss. 9

Structure (micro, ultra, nano), color and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV–C irradiation and ultrasound

Joaquín Fava, Karina Hodara, Andrea Nieto, Sandra Guerrero, Stella Maris Alzamora, María Agueda Castro
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.06.053
File:
PDF, 3.53 MB
english, 2011
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