Kinetic analysis of isothermal crystallization in...

Food Research International 2011 Vol. 44; Iss. 9

Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures

Fengyan Wang, Yuanfa Liu, Qingzhe Jin, Jianhua Huang, Zong Meng, Xingguo Wang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.07.014
File:
PDF, 771 KB
english, 2011
Conversion to is in progress
Conversion to is failed