The effect of electrostatic interactions on pasting...

Food Research International 2011 Vol. 44; Iss. 9

The effect of electrostatic interactions on pasting properties of potato starch/xanthan gum combinations

Xuran Cai, Yan Hong, Zhengbiao Gu, Yayuan Zhang
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.07.036
File:
PDF, 1.37 MB
english, 2011
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