Invertase stability in alginate beads: Effect of trehalose and chitosan inclusion and of drying methods
Patricio Román Santagapita, María Florencia Mazzobre, María del Pilar BueraVolume:
47
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2011.07.042
File:
PDF, 1.24 MB
english, 2012