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Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties
Peethambaran Divya, Bijesh Puthusseri, Bhagyalakshmi NeelwarneVolume:
45
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2011.09.021
File:
PDF, 1.04 MB
english, 2012