The role of olive β-glucosidase in shaping the phenolic...

Food Research International 2012 Vol. 45; Iss. 1

The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oil

Carmen Romero-Segura, Rosa García-Rodríguez, Araceli Sánchez-Ortiz, Carlos Sanz, Ana G. Pérez
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Volume:
45
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2011.10.024
File:
PDF, 528 KB
english, 2012
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