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Modelling the effect of temperature on the lipid solid fat content (SFC)
Pedro E.D. Augusto, Beatriz M.C. Soares, Ming C. Chiu, Lireny A.G. GonçalvesVolume:
45
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2011.10.026
File:
PDF, 456 KB
english, 2012