The type and quantity of lipids present during digestion...

Food Research International 2012 Vol. 45; Iss. 1

The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp

Ines J.P. Colle, Sandy Van Buggenhout, Lien Lemmens, Ann M. Van Loey, Marc E. Hendrickx
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Volume:
45
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2011.10.041
File:
PDF, 536 KB
english, 2012
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