In vitro bioaccessibility and antioxidant activity of...

Food Research International 2012 Vol. 46; Iss. 1

In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion

Linghong Liang, Xiangyang Wu, Ting Zhao, Jiangli Zhao, Fang Li, Ye Zou, Guanghua Mao, Liuqing Yang
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Volume:
46
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2011.11.024
File:
PDF, 525 KB
english, 2012
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