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Effect of radiofrequency assisted freezing on meat microstructure and quality
Monica Anese, Lara Manzocco, Agnese Panozzo, Paola Beraldo, Martina Foschia, Maria Cristina NicoliVolume:
46
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2011.11.025
File:
PDF, 947 KB
english, 2012