HPLC–ESI-Q-TOF-MS for a comprehensive characterization of...

Food Research International 2012 Vol. 46; Iss. 1

HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

Ibrahim M. Abu-Reidah, David Arráez-Román, Rosa Quirantes-Piné, Salvador Fernández-Arroyo, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez
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Volume:
46
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2011.11.026
File:
PDF, 641 KB
english, 2012
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