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Effect of organogelator and fat source on rheological properties of olive oil-based organogels
F.R. Lupi, D. Gabriele, D. Facciolo, N. Baldino, L. Seta, B. de CindioVolume:
46
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2011.11.029
File:
PDF, 802 KB
english, 2012