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Analysis of soluble proteins/aggregates derived from gluten-emulsifiers systems
Analía V. Gómez, Evelina Ferrer, María C. Añón, María C. PuppoVolume:
46
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2011.12.007
File:
PDF, 719 KB
english, 2012