Sensory and hedonic perception of gluten-free bread:...

Food Research International 2012 Vol. 46; Iss. 1

Sensory and hedonic perception of gluten-free bread: Comparison between celiac and non-celiac subjects

M. Laureati, B. Giussani, E. Pagliarini
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Volume:
46
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2011.12.020
File:
PDF, 545 KB
english, 2012
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