Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico
Patricia Morales, Esther Ramírez-Moreno, María de Cortes Sanchez-Mata, Ana Maria Carvalho, Isabel C.F.R. FerreiraVolume:
46
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2011.12.031
File:
PDF, 267 KB
english, 2012