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Composition of subcutaneous fat from dry-cured Iberian hams as influenced by pig feeding
María L Timón, Lourdes Martín, María J Petrón, Ángela Jurado, Carmen GarcíaVolume:
82
Year:
2002
Language:
english
Pages:
6
DOI:
10.1002/jsfa.1017
File:
PDF, 94 KB
english, 2002