Influence of storage temperature and ascorbic acid addition...

Influence of storage temperature and ascorbic acid addition on pomegranate juice

Nuria Martí, Antonio Pérez-Vicente, Cristina García-Viguera
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Volume:
82
Year:
2002
Language:
english
Pages:
5
DOI:
10.1002/jsfa.1024
File:
PDF, 111 KB
english, 2002
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