Phenolic compounds, lycopene and antioxidant activity in...

Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)

Isabel Martínez-Valverde, María J Periago, Gordon Provan, Andrew Chesson
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
82
Year:
2002
Language:
english
Pages:
8
DOI:
10.1002/jsfa.1035
File:
PDF, 132 KB
english, 2002
Conversion to is in progress
Conversion to is failed