In vitro digestibility based on fish crude enzyme extract...

Journal of the Science of Food and Agriculture 2002 Vol. 82; Iss. 6

In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

K Rungruangsak-Torrissen, A Rustad, J Sunde, S A Eiane, H B Jensen, J Opstvedt, E Nygård, T A Samuelsen, H Mundheim, U Luzzana, G Venturini
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Volume:
82
Year:
2002
Language:
english
Pages:
11
DOI:
10.1002/jsfa.1089
File:
PDF, 288 KB
english, 2002
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