Sterol and alcohol components of seed, pulp and whole olive...

Journal of the Science of Food and Agriculture 2002 Vol. 82; Iss. 8

Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariates

Alfonso Ranalli, Luciano Pollastri, Stefania Contento, Giuseppina Di Loreto, Emilia lannucci, Lucia Lucera, Francesca Russi
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Volume:
82
Year:
2002
Language:
english
Pages:
6
DOI:
10.1002/jsfa.1116
File:
PDF, 117 KB
english, 2002
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