An EPR study of free radical generation during maceration...

Journal of the Science of Food and Agriculture 2002 Vol. 82; Iss. 10

An EPR study of free radical generation during maceration of uncooked vegetables

Bernard A Goodman, Sheila M Glidewell, Catriona M Arbuckle, Sylvie Bernardin, Timothée R Cook, John R Hillman
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Volume:
82
Year:
2002
Language:
english
Pages:
8
DOI:
10.1002/jsfa.1180
File:
PDF, 160 KB
english, 2002
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