Identification and origin of the character-impact compounds...

Journal of the Science of Food and Agriculture 2002 Vol. 82; Iss. 14

Identification and origin of the character-impact compounds of raw oyster Crassostrea gigas

Anne-Laure Pennarun, Carole Prost, Michel Demaimay
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Volume:
82
Year:
2002
Language:
english
Pages:
9
DOI:
10.1002/jsfa.1236
File:
PDF, 135 KB
english, 2002
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