Optimisation of extrusion process to transform hardened...

Journal of the Science of Food and Agriculture 2002 Vol. 82; Iss. 14

Optimisation of extrusion process to transform hardened chickpeas (Cicer arietinum L) into a useful product

J Milán-Carrillo, C Reyes-Moreno, I L Camacho-Hernández, O Rouzaud-Sandez
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Volume:
82
Year:
2002
Language:
english
Pages:
11
DOI:
10.1002/jsfa.1242
File:
PDF, 771 KB
english, 2002
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