Effect of minimal processing on the textural and structural...

Journal of the Science of Food and Agriculture 2002 Vol. 82; Iss. 14

Effect of minimal processing on the textural and structural properties of fresh-cut pears

Robert C Soliva-Fortuny, Nuria Grigelmo-Miguel, Isabel Hernando, M Ángeles Lluch, Olga Martín-Belloso
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Volume:
82
Year:
2002
Language:
english
Pages:
7
DOI:
10.1002/jsfa.1248
File:
PDF, 228 KB
english, 2002
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