Optimisation of solid phase microextraction (SPME) for the...

Journal of the Science of Food and Agriculture 2002 Vol. 82; Iss. 14

Optimisation of solid phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham

María Pia Gianelli, Mónica Flores, Fidel Toldrá
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Volume:
82
Year:
2002
Language:
english
Pages:
7
DOI:
10.1002/jsfa.1249
File:
PDF, 127 KB
english, 2002
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