Digestive utilisation of protein and amino acids from raw...

Journal of the Science of Food and Agriculture 2002 Vol. 82; Iss. 14

Digestive utilisation of protein and amino acids from raw and heated lentils by growing rats

Jesús M Porres, Gloria Urbano, Ignacio Fernández-Fígares, Carlos Prieto, Luis Pérez, José F Aguilera
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Volume:
82
Year:
2002
Language:
english
Pages:
8
DOI:
10.1002/jsfa.1251
File:
PDF, 116 KB
english, 2002
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