Comparison of aroma characteristics of 16 fish species by...

Comparison of aroma characteristics of 16 fish species by sensory evaluation and gas chromatographic analysis

Kae Morita, Kikue Kubota, Tetsuo Aishima
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Volume:
83
Year:
2003
Language:
english
Pages:
9
DOI:
10.1002/jsfa.1311
File:
PDF, 183 KB
english, 2003
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