Development of a bulgur-like product using extrusion...

Journal of the Science of Food and Agriculture 2003 Vol. 83; Iss. 7

Development of a bulgur-like product using extrusion cooking

Hamit Köksel, Gi-Hyung Ryu, Özen Özboy-Özbas, Arzu Basman, Perry K W Ng
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Volume:
83
Year:
2003
Language:
english
Pages:
7
DOI:
10.1002/jsfa.1358
File:
PDF, 126 KB
english, 2003
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